Serve Kalios smoked eggplant mezze with pita chips and crudités. It has a creamy texture and rich, smoky flavour. If you like baba ghanoush and melitzanosalata, you’ll love this aubergine dip.

Smoked eggplant mezze is a great addition to a grazing board. Pair it with Greek delicacies like Kalamata olives and whipped feta. Crunchy crackers are a great match for the smooth dip.

For a quick lunch, spread eggplant mezze on a warm flatbread. Top with grilled chicken and chopped salad.

This spread is part of a range of artisan Greek mezze. They are made by hand by a family-run company in Greece. Discover flavours like artichoke, sun-dried tomato and Kalamata olive.

Free from additives and preservatives, Kalios mezze is a delicious addition to your pantry. Keep a few jars in stock for when guests drop in unannounced.

Store in a cool, dry place. Refrigerate after opening and consume within seven days.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Eggplant (89%), extra virgin olive oil (5%), vinegar (4%), smoked tea (1%), salt, garlic. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold. May contain celery and molluscs.

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