Bombay BBQ sauce gives grilled meat an Indian twist. The versatile sauce blends fruity, tangy flavours with aromatic spices. You can use it as a dip, drizzle, glaze or marinade.

Mix Bombay BBQ sauce with yoghurt to marinade chicken wings. Serve it as a dip for cauliflower popcorn. Or, spread it on buns for tikka-style lamb burgers.

The sauce pairs tropical pineapple with sweet tomato and tangy tamarind. Spices like cumin, fenugreek and coriander give it a distinctive Indian flavour. It’s not overly fiery so feel free to add some chilli.

Bombay BBQ sauce is delicious with snacks like samosas and pakoras. Use it as a dressing for aloo tikki chaat or to marinade paneer before grilling.

This sauce is part of Essential Cuisine’s Street Food Chef sauce range. The condiments are inspired by bold flavours from food trucks and street markets. Manufactured in the UK, they are gluten-free and suitable for vegans.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, brown sugar (sugar, cane molasses), sugar, spirit vinegar, pineapple juice concentrate, glucose syrup, cornflour, tomato paste, dijon mustard (water, spirit vinegar, yellow mustard flour, brown mustard flour, sea salt, mustard seed husk, pimento berries, turmeric), worcester sauce (water, black treacle, spirit vinegar, tamarind concentrate, salt, onion powder, white pepper, pimento, ginger, paprika, clove), cane molasses, salt, onion powder, garlic powder, red paprika, curry powder (roasted coriander seed, roasted cumin seed, roasted garlic powder, ginger, turmeric, roasted fenugreek seed, roasted black pepper, chilli powder, roasted cardamom, coriander leaf, roasted clove), yeast extract (yeast extract, sweet potato maltodextrin), smoked water, kalonji seeds, smoked salt, chilli powder, black pepper, preservative: potassium sorbate; oregano.

Allergy advice: For allergens see ingredients listed in bold.

BBQ Sauce