Bravoleum extra virgin olive oil is made from Spanish picual olives. It’s deep green in colour and has an intense fruity flavour. Drizzle it over pan con tomate or padron peppers for a classic Spanish snack.

Bravoleum Picual Extra Virgin Olive Oil is available in two sizes:

500ml
2.5L

This award-winning olive oil is produced in southern Spain. The olives are harvested in late September when the fruit is still hard and immature. This is what gives the oil its bold flavour and high level of antioxidants.

Picual olive oil is renowned for its intense aroma. You can expect notes of grass, tomato, almond and artichoke. On the palate, this oil is beautifully balanced with just a hint of bitterness. It’s wonderful for cooking and making marinades for meat and fish.

Bravoleum’s extra virgin olive oil can be used for cooking, dressings and marinades. It’s a wonderful base for dishes like paella or chicken and chorizo stew. Try drizzling it over hard cheeses or grilled fish, right before serving.

About Bravoleum

Bravoluem is recognised as one of the top 5 oil mills in the world, for its fabulous quality. The Picual bottle here has won many awards, including Gold at the 2025 London IOCC - and the 2025 'Global Olive Oil Stars' award. It was ranked Number 2 in the World, by the 'World's Best Olive Oils' - one of the strictest extra virgin olive oil awards available.

Bravoleum olive oil is made in Villargordo in the province of Jaén, Andalusia. You can taste Spanish sunshine in every bottle. Their oils are cold extracted to preserve the natural flavours and aromas. Versatile and full of flavour, Bravoleum olive oil is your secret weapon for mouth-watering Mediterranean meals.

Store in a cool, dry place. Avoid direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil

Bravoleum Extra Virgin Olive Oil