The Story
Alpenzu’s blueberry vinegar is a sweet, delicate way to dress grain salads and green leaves. Made with 100% blueberries from the Aosta Valley, this vinegar has an intense berry sweetness. As well as using it to dress salads, this vinegar is wonderful drizzled over fresh berries and crème fraîche for an elegant dessert.
Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% blueberries
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Alpenzu’s blueberry vinegar is a sweet, delicate way to dress grain salads and green leaves. Made with 100% blueberries from the Aosta Valley, this vinegar has an intense berry sweetness. As well as using it to dress salads, this vinegar is wonderful drizzled over fresh berries and crème fraîche for an elegant dessert.
Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% blueberries
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place.
