Original: $10.05
-70%$10.05
$3.02The Story
French salted butter caramel lollipops are a sweet, buttery delight. Produced in Brittany, their flavour is the perfect sweet-salt balance.
In France, these lollipops are known as Niniches. They were invented in 1946 by Raymond Audebert. The lollipops were an instant hit at his candy stand in the seaside resort of Quiberon. Today, their cylindrical shape makes them instantly recognisable.
Each bag contains 12 individually wrapped lollipops. They are perfect for gifting or sharing with friends. Unwrap each golden lolly to experience the sweet-salty taste of French caramel.
About La Maison d'Armorine
Based in Quiberon, France, La Maison D’armorine has created sweet delicacies since 1946. Three generations have taken their turn to create the salted butter caramels – a Breton speciality. The sweets are created using local ingredients and traditional processes involving a copper caldron.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar (43%), glucose syrup (29.7%), sweetened condensed milk, butter (9%) (milk), sea salt from guérande (0.3%)
Allergy advice: For allergens see ingredients listed in bold.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
French salted butter caramel lollipops are a sweet, buttery delight. Produced in Brittany, their flavour is the perfect sweet-salt balance.
In France, these lollipops are known as Niniches. They were invented in 1946 by Raymond Audebert. The lollipops were an instant hit at his candy stand in the seaside resort of Quiberon. Today, their cylindrical shape makes them instantly recognisable.
Each bag contains 12 individually wrapped lollipops. They are perfect for gifting or sharing with friends. Unwrap each golden lolly to experience the sweet-salty taste of French caramel.
About La Maison d'Armorine
Based in Quiberon, France, La Maison D’armorine has created sweet delicacies since 1946. Three generations have taken their turn to create the salted butter caramels – a Breton speciality. The sweets are created using local ingredients and traditional processes involving a copper caldron.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar (43%), glucose syrup (29.7%), sweetened condensed milk, butter (9%) (milk), sea salt from guérande (0.3%)
Allergy advice: For allergens see ingredients listed in bold.
