The Story
BBQ Gourmet peach paper, or butcher's paper roll (also known as steak paper) is the ideal way to wrap brisket and ribs after cooking. Many pitmasters insist on using peach paper instead of tin foil to wrap meat as it rests, because tin foil radiates heat back into the meat and potentially cooks it further – it also traps moisture which can damage any beautifully crip and caramelised BBQ edges.
Meanwhile, porous peach paper allows steam to escape and just the right amount of heat to leave the meat, so it can rest perfectly without losing that ‘just barbecued’ effect.
The tough paper is also strong enough to peel away from wet meat without tearing.
The 750mm by 50m rolls are perfect for professional use.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
BBQ Gourmet peach paper, or butcher's paper roll (also known as steak paper) is the ideal way to wrap brisket and ribs after cooking. Many pitmasters insist on using peach paper instead of tin foil to wrap meat as it rests, because tin foil radiates heat back into the meat and potentially cooks it further – it also traps moisture which can damage any beautifully crip and caramelised BBQ edges.
Meanwhile, porous peach paper allows steam to escape and just the right amount of heat to leave the meat, so it can rest perfectly without losing that ‘just barbecued’ effect.
The tough paper is also strong enough to peel away from wet meat without tearing.
The 750mm by 50m rolls are perfect for professional use.
