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Carrageenan Kappa, 100g
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Carrageenan Kappa, 100g

Carrageenan Kappa, 100g

$1.41

Original: $4.69

-70%
Carrageenan Kappa, 100g

$4.69

$1.41

The Story

Use carrageenan kappa to create crystal clear gels for topping creme caramel flans and tarte au citrons. This 100% natural powder makes a wonderful vegetarian alternative to gelatine.

Carrageenan kappa also strengthens in the presence of calcium meaning it works especially well alongside milk and dairy-based ingredients, ideal for panna cottas and creamy custard tarts.

Follow the below instructions for using carrageenan kappa:

  • Dosage rates: 0.2% - 2.0%.
  • Carrageenan forms into a gel with potassium and calcium salts.
  • To make the gel, pour the powder into the water/solution.
  • Heat up to 70°C until completely dissolved while constantly stirring.
  • The gel forms as the solution cools.
  • For kappa, as little as 0.5% in water and 0.2% in milk is sufficient to form gels.
  • Ph solubility: 4.5 - 10

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Carrageenan (E407)

Allergy Advice: suitable for vegans and vegetarians, non-GMO, gluten free, halal friendly, kosher friendly.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

Carrageenan Kappa, 100g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Use carrageenan kappa to create crystal clear gels for topping creme caramel flans and tarte au citrons. This 100% natural powder makes a wonderful vegetarian alternative to gelatine.

Carrageenan kappa also strengthens in the presence of calcium meaning it works especially well alongside milk and dairy-based ingredients, ideal for panna cottas and creamy custard tarts.

Follow the below instructions for using carrageenan kappa:

  • Dosage rates: 0.2% - 2.0%.
  • Carrageenan forms into a gel with potassium and calcium salts.
  • To make the gel, pour the powder into the water/solution.
  • Heat up to 70°C until completely dissolved while constantly stirring.
  • The gel forms as the solution cools.
  • For kappa, as little as 0.5% in water and 0.2% in milk is sufficient to form gels.
  • Ph solubility: 4.5 - 10

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Carrageenan (E407)

Allergy Advice: suitable for vegans and vegetarians, non-GMO, gluten free, halal friendly, kosher friendly.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

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