Original: $16.06
-70%$16.06
$4.82The Story
Korea Town ketchup is a riot of fusion flavours. It gives the popular condiment a bold Korean twist. You can use it as a dip, drizzle, glaze or marinade.
Try marinating wings and ribs in Korea Town ketchup before grilling. You can also brush it onto vegetables like aubergine and oyster mushrooms.
This versatile sauce has layers of umami-rich flavour. The sweet-sour tomato base is flavoured with red pepper powder, soy sauce, black beans and garlic. It has a warm heat but isn’t overpoweringly spicy.
Serve Korea Town ketchup as a dip for chicken tenders. Or, drizzle it over loaded fries with spring onions and sesame seeds. Once you try it, you’ll want to put it on everything!
This sauce is part of Essential Cuisine’s Street Food Chef sauce range. The condiments are inspired by bold flavours from food trucks and street markets. Manufactured in the UK, they are gluten-free and suitable for vegans.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, sugar, glucose syrup, spirit vinegar, tomato paste, cornflour, white miso (water, soybeans, rice, salt, alcohol (ethanol)), blackbean [(soybeans, water, salt), salt ], dried red bell pepper, rapeseed oil, soy sauce (water, soybeans, salt, spirit vinegar), onion powder, salt, white wine vinegar, cayenne pepper, yeast extract (yeast extract, sweet potato maltodextrin), onion concentrate (water, onion), colour: paprika extract; preservative: potassium sorbate; pimento, clove, garlic powder.
Allergy advice: For allergens see ingredients listed in bold.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Korea Town ketchup is a riot of fusion flavours. It gives the popular condiment a bold Korean twist. You can use it as a dip, drizzle, glaze or marinade.
Try marinating wings and ribs in Korea Town ketchup before grilling. You can also brush it onto vegetables like aubergine and oyster mushrooms.
This versatile sauce has layers of umami-rich flavour. The sweet-sour tomato base is flavoured with red pepper powder, soy sauce, black beans and garlic. It has a warm heat but isn’t overpoweringly spicy.
Serve Korea Town ketchup as a dip for chicken tenders. Or, drizzle it over loaded fries with spring onions and sesame seeds. Once you try it, you’ll want to put it on everything!
This sauce is part of Essential Cuisine’s Street Food Chef sauce range. The condiments are inspired by bold flavours from food trucks and street markets. Manufactured in the UK, they are gluten-free and suitable for vegans.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, sugar, glucose syrup, spirit vinegar, tomato paste, cornflour, white miso (water, soybeans, rice, salt, alcohol (ethanol)), blackbean [(soybeans, water, salt), salt ], dried red bell pepper, rapeseed oil, soy sauce (water, soybeans, salt, spirit vinegar), onion powder, salt, white wine vinegar, cayenne pepper, yeast extract (yeast extract, sweet potato maltodextrin), onion concentrate (water, onion), colour: paprika extract; preservative: potassium sorbate; pimento, clove, garlic powder.
Allergy advice: For allergens see ingredients listed in bold.
