Original: $18.74
-70%$18.74
$5.62The Story
Essential Cuisine’s signature hollandaise sauce is a rich and buttery sauce to pair with poached eggs. Made with reduced vegetable stock, butter and egg yolk powder, this versatile sauce has a smooth mouthfeel.
Serve this ready-to-use hollandaise sauce with poached salmon, steamed asparagus and eggs benedict. Or, stir through a little lobster glace to make eggs royale.
This 1 litre carton is perfect for professional chefs.
About Essential Cuisine
Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, rapeseed oil, lactose free butter (from milk)(18%), onion, egg yolk powder, modified starch, white wine vinegar, lemon puree, white wine, salt, tarragon, parsley, thickener (xanthan gum), carrot extract, thyme, white pepper, bay leaf.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Unopened, store in a cool dry conditions. Once opened, keep refrigerated and consume within 3 days.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Essential Cuisine’s signature hollandaise sauce is a rich and buttery sauce to pair with poached eggs. Made with reduced vegetable stock, butter and egg yolk powder, this versatile sauce has a smooth mouthfeel.
Serve this ready-to-use hollandaise sauce with poached salmon, steamed asparagus and eggs benedict. Or, stir through a little lobster glace to make eggs royale.
This 1 litre carton is perfect for professional chefs.
About Essential Cuisine
Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, rapeseed oil, lactose free butter (from milk)(18%), onion, egg yolk powder, modified starch, white wine vinegar, lemon puree, white wine, salt, tarragon, parsley, thickener (xanthan gum), carrot extract, thyme, white pepper, bay leaf.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Unopened, store in a cool dry conditions. Once opened, keep refrigerated and consume within 3 days.
