The Story
Colonne Pompei is a giant, long, spiral-shaped pasta. Its shape is a tribute to the columns discovered during the excavation of Pompei.
The oversized twisted shape traps all kinds of sauce. Pair it with pesto Trapanese or a rustic sausage ragu. It’s also ideal for cheesy, creamy sauces. Add peas and prosciutto for a satisfying supper.
You can use leftover Colonne Pompei in pasta bakes. Top with cheese and bake in the oven until golden. Serve with a green salad to balance the richness.
Gli Artisti della Pasta uses traditional recipes passed down through generations. Their pasta is slow-dried at low temperatures and extruded through bronze dies, resulting in a denser, stronger pasta. This gives the pasta a rough surface that holds sauces well.
Cooking time: 8 minutes.
In 2012, Gli Artisti della Pasta became the first pasta factory to receive IGP status. IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication). It is assigned to products with a quality or reputation dependent on their geographical origin.
Store in a cool, dry place.
About Gli Artisti della Pasta
Gli Artisti della Pasta is a family-run company founded in 1976. They are based in Gragnano, Italy. The town has a rich history of pasta production, earning it the nickname ‘City of Pasta'.
The company produces over 150 different pasta shapes. Most are made from two ingredients: Italian durum wheat and pure spring water. For some special shapes, the dough is flavoured with squid ink, truffle and chilli.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water
Allergy advice: For allergens see ingredients listed in bold. May contain soy and mustard.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Colonne Pompei is a giant, long, spiral-shaped pasta. Its shape is a tribute to the columns discovered during the excavation of Pompei.
The oversized twisted shape traps all kinds of sauce. Pair it with pesto Trapanese or a rustic sausage ragu. It’s also ideal for cheesy, creamy sauces. Add peas and prosciutto for a satisfying supper.
You can use leftover Colonne Pompei in pasta bakes. Top with cheese and bake in the oven until golden. Serve with a green salad to balance the richness.
Gli Artisti della Pasta uses traditional recipes passed down through generations. Their pasta is slow-dried at low temperatures and extruded through bronze dies, resulting in a denser, stronger pasta. This gives the pasta a rough surface that holds sauces well.
Cooking time: 8 minutes.
In 2012, Gli Artisti della Pasta became the first pasta factory to receive IGP status. IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication). It is assigned to products with a quality or reputation dependent on their geographical origin.
Store in a cool, dry place.
About Gli Artisti della Pasta
Gli Artisti della Pasta is a family-run company founded in 1976. They are based in Gragnano, Italy. The town has a rich history of pasta production, earning it the nickname ‘City of Pasta'.
The company produces over 150 different pasta shapes. Most are made from two ingredients: Italian durum wheat and pure spring water. For some special shapes, the dough is flavoured with squid ink, truffle and chilli.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water
Allergy advice: For allergens see ingredients listed in bold. May contain soy and mustard.
