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Francois Doucet Lavender Honey Jellies, 200g
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Francois Doucet Lavender Honey Jellies, 200g

Francois Doucet Lavender Honey Jellies, 200g

$6.02

Original: $20.08

-70%
Francois Doucet Lavender Honey Jellies, 200g

$20.08

$6.02

The Story

Transport yourself to the sun-drenched lavender fields of southern France, with these Francois Doucet lavender honey jellies. The heady floral and sweet mix makes these a very grown-up sweet, delicious served with coffee after dinner, or enjoyed with a mid-morning cup of tea. These vibrant gold jellies make a lovely gift for a host, or treat yourself to a box of your own.

Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencal flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, lavender honey from Provence 30%, water, wheat glucose syrup, gelling agent: pectin, acidifier: citric acid, natural flavouring of Bourbon vanilla. May contain hazelnuts and gluten. Allergens listed in bold.

Francois Doucet Lavender Honey Jellies, 200g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Transport yourself to the sun-drenched lavender fields of southern France, with these Francois Doucet lavender honey jellies. The heady floral and sweet mix makes these a very grown-up sweet, delicious served with coffee after dinner, or enjoyed with a mid-morning cup of tea. These vibrant gold jellies make a lovely gift for a host, or treat yourself to a box of your own.

Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencal flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, lavender honey from Provence 30%, water, wheat glucose syrup, gelling agent: pectin, acidifier: citric acid, natural flavouring of Bourbon vanilla. May contain hazelnuts and gluten. Allergens listed in bold.

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