Frantoi Cutrera Onion Extra Jam, 225g

Frantoi Cutrera onion extra jam has a rich, caramelised flavour. Sicilian onions are cooked low and slow until they’re soft and sticky. A splash of vinegar adds subtle tang to balance the allium sweetness.

‘Extra’ refers to the jam’s high onion content (95%). This is a thick, jammy preserve with intense onion flavour. Serve a generous spoonful with a cheese or charcuterie board. It’s a great match for goat’s cheese, sharp Cheddar and nutty Gruyère.

Produced in Sicily, this onion jam has a powerful flavour and aroma. You can serve it as a condiment, add it to a toastie or stir it through sauces. It adds depth and complexity to stews and gravies.

For a quick appetiser, spread onion jam onto circles of puff pastry. Top with goat’s cheese and bake until the pastry is golden. Add a drizzle of balsamic vinegar and serve with a crisp salad.

We like to add a layer of onion extra jam to homemade burgers. The sweet, tangy flavour complements the richness of the beef. It’s great in a sausage sandwich, too.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onion, glucose syrup, cane sugar, vinegar; gelling agent: fruit pectin.

Allergy advice: Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.