Original: $6.59
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$1.98The Story
Frantoi Cutrera eggplant caponata is a celebration of Sicilian culinary heritage. The sweet and sour side dish originates from the southern Italian island.
Serve the tangy caponata on top of toasted bread. It’s like an instant bruschetta topping. You can stir it through pasta or serve it as a side dish for meat and fish.
Frantoi Cutrera starts with a soffrito of onions, carrot and celery. They’re finely diced and sautéed in Sicilian olive oil. To this flavourful base, they add tomato sauce and fried aubergines. Basil and oregano give the sauce a Mediterranean flavour.
A splash of vinegar gives caponata its sweet-sour taste. It balances the richness of the slow-cooked tomato sauce.
Aubergine caponata is a delicious addition to a grazing board. Serve it with Italian cheese, olives and cured meats. It’s best enjoyed at room temperature.
About Frantoi Cutrera
Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.
Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Eggplant, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, frantoi cutrera extra virgin olive oil, salt, basil, oregano.
Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Frantoi Cutrera eggplant caponata is a celebration of Sicilian culinary heritage. The sweet and sour side dish originates from the southern Italian island.
Serve the tangy caponata on top of toasted bread. It’s like an instant bruschetta topping. You can stir it through pasta or serve it as a side dish for meat and fish.
Frantoi Cutrera starts with a soffrito of onions, carrot and celery. They’re finely diced and sautéed in Sicilian olive oil. To this flavourful base, they add tomato sauce and fried aubergines. Basil and oregano give the sauce a Mediterranean flavour.
A splash of vinegar gives caponata its sweet-sour taste. It balances the richness of the slow-cooked tomato sauce.
Aubergine caponata is a delicious addition to a grazing board. Serve it with Italian cheese, olives and cured meats. It’s best enjoyed at room temperature.
About Frantoi Cutrera
Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.
Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Eggplant, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, frantoi cutrera extra virgin olive oil, salt, basil, oregano.
Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.
