The Story
Drizzle Galantino Puglian Affiorato olive oil over bruschetta and seared scallops. It has a light and fruity flavour with a lingering, complex finish. Produced in Puglia, this extra special olive oil is best used as a finishing oil. Or, serve it as a dip for bread to savour its superior taste.
Galantino uses olives grown in ancient groves in southern Italy. They are transformed into fragrant, golden oil using traditional methods passed down through generations.
Use Affiorato extra virgin olive oil to dress salads with creamy burrata. Its delicate flavour works beautifully with fish and seafood. Swirl it over sea bass or spaghetti with clams just before serving.
This exceptional olive oil is a great addition to your pantry. It makes a great gift for Italian food lovers and olive oil connoisseurs.
About Galantino
Galantino is based in the town of Bisceglie, Puglia – the region that produces more olives than any other in the world. The medieval town is steeped in history, perched on the Adriatic coast and surrounded by ancient olive groves. Galantino’s oil is renowned for its quality and consistency, and holds protected status (PDO). The family olive mill has been pressing oil since 1926, and is run today by the third generation. All their olives are carefully selected and washed before being crushed on traditional stone mills.
Store in a cool dry place, away from heat and sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: extra virgin olive oil
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Drizzle Galantino Puglian Affiorato olive oil over bruschetta and seared scallops. It has a light and fruity flavour with a lingering, complex finish. Produced in Puglia, this extra special olive oil is best used as a finishing oil. Or, serve it as a dip for bread to savour its superior taste.
Galantino uses olives grown in ancient groves in southern Italy. They are transformed into fragrant, golden oil using traditional methods passed down through generations.
Use Affiorato extra virgin olive oil to dress salads with creamy burrata. Its delicate flavour works beautifully with fish and seafood. Swirl it over sea bass or spaghetti with clams just before serving.
This exceptional olive oil is a great addition to your pantry. It makes a great gift for Italian food lovers and olive oil connoisseurs.
About Galantino
Galantino is based in the town of Bisceglie, Puglia – the region that produces more olives than any other in the world. The medieval town is steeped in history, perched on the Adriatic coast and surrounded by ancient olive groves. Galantino’s oil is renowned for its quality and consistency, and holds protected status (PDO). The family olive mill has been pressing oil since 1926, and is run today by the third generation. All their olives are carefully selected and washed before being crushed on traditional stone mills.
Store in a cool dry place, away from heat and sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: extra virgin olive oil
