Original: $4.69
-70%$4.69
$1.41The Story
Mixed pickles are a crunchy snack or side dish for your favourite meals. This jar contains carrots, cucumbers, peppers, turnips, olives and cauliflower. The vegetables are pickled in a light vinegar so their flavour still shines through.
Enjoy the pickles straight from the jar or add them to salads and sandwiches. They’re great with cheese and charcuterie. The vinegar tang cuts through the richness of fatty meats and creamy cheeses.
In India, mixed pickles are served as a side dish with rice and dahl. In the Middle East, you will find similar pickles served with dips and meze dishes. They’re very versatile, adding crunch and tang to any meal.
Try dicing the pickles to add to egg salad or relish for hot dogs.
Store in a cool, dry place. Keep refrigerated after opening.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Carrots, turnip, cucumbers, peppers, lemon, olives, cauliflower, onion, water, salt, acetic acid
Details & Craftsmanship
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Description
Mixed pickles are a crunchy snack or side dish for your favourite meals. This jar contains carrots, cucumbers, peppers, turnips, olives and cauliflower. The vegetables are pickled in a light vinegar so their flavour still shines through.
Enjoy the pickles straight from the jar or add them to salads and sandwiches. They’re great with cheese and charcuterie. The vinegar tang cuts through the richness of fatty meats and creamy cheeses.
In India, mixed pickles are served as a side dish with rice and dahl. In the Middle East, you will find similar pickles served with dips and meze dishes. They’re very versatile, adding crunch and tang to any meal.
Try dicing the pickles to add to egg salad or relish for hot dogs.
Store in a cool, dry place. Keep refrigerated after opening.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Carrots, turnip, cucumbers, peppers, lemon, olives, cauliflower, onion, water, salt, acetic acid
