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$2.81The Story
Simmer chicken thighs or diced lamb in Gymkhana’s madras cooking sauce. Originating from south India, it has a rich, tangy flavour.
Madras curry has a bold taste and moderate spice level. The sauce is slow cooked for hours to create layers of flavour. Tomatoes, onions and garlic form the base, while tamarind adds gentle tang. Gymkhana adds Kashmiri chillies and earthy spices for warming heat.
Add your chosen ingredients and simmer until cooked through. You can enjoy a restaurant-quality curry in as little as 20 minutes. Serve with basmati rice and flaky paratha to mop up the spicy sauce.
Notable for its complexity, the sauce is fragrant with garlic and curry leaves. Dinner guests will think you’ve been cooking for hours!
About Gymkhana
Gymkhana is a two Michelin-starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods - a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.
Store in a cool, dry place. Refrigerate after opening and consume within three days.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onions, water, tomatoes, coconut milk powder, rapeseed oil, tamarind, coconut, salt, garlic, coriander seeds, fennel seeds, ginger, kashmiri chilli, black pepper, cumin seeds, kashmiri chilli powder, curry leaves, turmeric powder.
Allergy advice: For allergens see ingredients listed in bold.
Details & Craftsmanship
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Description
Simmer chicken thighs or diced lamb in Gymkhana’s madras cooking sauce. Originating from south India, it has a rich, tangy flavour.
Madras curry has a bold taste and moderate spice level. The sauce is slow cooked for hours to create layers of flavour. Tomatoes, onions and garlic form the base, while tamarind adds gentle tang. Gymkhana adds Kashmiri chillies and earthy spices for warming heat.
Add your chosen ingredients and simmer until cooked through. You can enjoy a restaurant-quality curry in as little as 20 minutes. Serve with basmati rice and flaky paratha to mop up the spicy sauce.
Notable for its complexity, the sauce is fragrant with garlic and curry leaves. Dinner guests will think you’ve been cooking for hours!
About Gymkhana
Gymkhana is a two Michelin-starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods - a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.
Store in a cool, dry place. Refrigerate after opening and consume within three days.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onions, water, tomatoes, coconut milk powder, rapeseed oil, tamarind, coconut, salt, garlic, coriander seeds, fennel seeds, ginger, kashmiri chilli, black pepper, cumin seeds, kashmiri chilli powder, curry leaves, turmeric powder.
Allergy advice: For allergens see ingredients listed in bold.
