The Story
Halen Môn’s gherkin relish is a tangy pickle condiment to pair with juicy burgers, French fries or sourdough sandwiches.
Halen Môn pairs gherkins with vinegar, pure sea salt and dill to create this relish. Serve it with beef patties and cheese and for the ultimate homemade burger.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gherkins (87%), white wine vinegar, sugar, onions, mustard seed, spirit vinegar, garlic, dill, lemon juice, Halen Môn pure sea salt PDO, stabiliser: xanthan gum, turmeric.
Allergy advice: For allergens, see ingredients listed in bold.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Halen Môn’s gherkin relish is a tangy pickle condiment to pair with juicy burgers, French fries or sourdough sandwiches.
Halen Môn pairs gherkins with vinegar, pure sea salt and dill to create this relish. Serve it with beef patties and cheese and for the ultimate homemade burger.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gherkins (87%), white wine vinegar, sugar, onions, mustard seed, spirit vinegar, garlic, dill, lemon juice, Halen Môn pure sea salt PDO, stabiliser: xanthan gum, turmeric.
Allergy advice: For allergens, see ingredients listed in bold.
