The Story
Halen Môn pure sea salt with roasted garlic adds a salty, mellow sweetness to everything it’s added to. Bring garlic flavours to the fore, and use these large sea salt flakes in slow-roasted ratatouille, or as a garnish for polenta chips.
Sprinkle over pan con tomate - tomato topped bread, stir though creamy mashed potato, or add a little to homemade garlic flatbreads for an extra flavour boost.
Explore our full range of salts here.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Halen Môn Pure Sea Salt PDO (85%), roasted garlic powder (15%)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Halen Môn pure sea salt with roasted garlic adds a salty, mellow sweetness to everything it’s added to. Bring garlic flavours to the fore, and use these large sea salt flakes in slow-roasted ratatouille, or as a garnish for polenta chips.
Sprinkle over pan con tomate - tomato topped bread, stir though creamy mashed potato, or add a little to homemade garlic flatbreads for an extra flavour boost.
Explore our full range of salts here.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Halen Môn Pure Sea Salt PDO (85%), roasted garlic powder (15%)
