Original: $5.48
-70%$5.48
$1.64The Story
Indonesian palm sugar, also called gula jawa, gula merah or red sugar is far stickier and darker than other types of palm sugar which are often a light brown colour.
The moistness and richness of gula jawa means it gives recipes a richer molasses flavour, and a deep brown colour. When a recipe calls for gula jawa it’s certainly worth seeking it out, as the difference in flavour is quite distinct.
Please note that white marks may appear on the product - this is crystallised sugar caused by a temperature change during the production process and is completely safe to eat.
Description
Indonesian palm sugar, also called gula jawa, gula merah or red sugar is far stickier and darker than other types of palm sugar which are often a light brown colour.
The moistness and richness of gula jawa means it gives recipes a richer molasses flavour, and a deep brown colour. When a recipe calls for gula jawa it’s certainly worth seeking it out, as the difference in flavour is quite distinct.
Please note that white marks may appear on the product - this is crystallised sugar caused by a temperature change during the production process and is completely safe to eat.
