Original: $79.22
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$23.77The Story
Master of the Japanese kitchen, this set pairs Tim Anderson’s JapanEasy Kitchen with his choice of Sous Chef pantry ingredients, so you can start cooking straight away.
From umami-rich broths to quick, flavour-packed dishes, it’s a shortcut to mastering Japanese home cooking.
Start with dashi: kombu and bonito flakes create a deeply savoury stock that forms the backbone of countless dishes. From there, miso soups, noodle broths and simmered dishes come together with ease.
Use mirin and sake to balance salty and sweet in teriyaki or glazes. Even simple vegetables or grilled fish are transformed with a splash of soy and a spoonful of miso.
Set includes:
- Kikkoman Nama Soy Sauce - Raw Unpasteurised, 200ml – Fresh, complex umami
- Kombu For Dashi, 113g – Seaweed base for delicate broths
- Katsuo Bushi Bonito Flakes – Smoky, savoury depth
- Red Miso Paste, 400g – Rich, fermented flavour
- Takara Cooking Sake - Ryori Shu, 300ml – Adds depth and sweetness
- Hon Mirin Rice Wine, 300ml – Gentle sweetness and gloss
- Sous Chef Drawstring Gift Bag
- JapanEasy Kitchen by Tim Anderson (Signed Copy)
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Master of the Japanese kitchen, this set pairs Tim Anderson’s JapanEasy Kitchen with his choice of Sous Chef pantry ingredients, so you can start cooking straight away.
From umami-rich broths to quick, flavour-packed dishes, it’s a shortcut to mastering Japanese home cooking.
Start with dashi: kombu and bonito flakes create a deeply savoury stock that forms the backbone of countless dishes. From there, miso soups, noodle broths and simmered dishes come together with ease.
Use mirin and sake to balance salty and sweet in teriyaki or glazes. Even simple vegetables or grilled fish are transformed with a splash of soy and a spoonful of miso.
Set includes:
- Kikkoman Nama Soy Sauce - Raw Unpasteurised, 200ml – Fresh, complex umami
- Kombu For Dashi, 113g – Seaweed base for delicate broths
- Katsuo Bushi Bonito Flakes – Smoky, savoury depth
- Red Miso Paste, 400g – Rich, fermented flavour
- Takara Cooking Sake - Ryori Shu, 300ml – Adds depth and sweetness
- Hon Mirin Rice Wine, 300ml – Gentle sweetness and gloss
- Sous Chef Drawstring Gift Bag
- JapanEasy Kitchen by Tim Anderson (Signed Copy)
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
