Original: $127.28
-70%$127.28
$38.18The Story
Slice and dice in style with this Japanese hinoki wood chopping board. It comes with a built-in prep tray to keep your counter clean and organised.
Once sliced, food can be moved to the tray so you can chop other ingredients. You can then scrape them straight from the tray into your frying pan or wok.
The tray can also be used to collect food waste like seeds and vegetable peel. This keeps your kitchen tidy, as you can tip straight into the bin or compost.
Hinoki (Japanese cypress) is famous for its strong, fragrant wood. It’s a popular choice for cutting boards and kitchen utensils. Hinoki wood boards have a unique force-absorbing density that protects your knife’s blade. You may find you have to sharpen your knives less often.
Japanese cypress contains phytoncide, an organic antimicrobial compound. It makes the board more resistant to water and acid, preventing mold and bacteria growth.
KODAI chopping boards are manufactured in Fukushima, Japan. KODAI has been developing products using hinoki cypress for over half a century. Their cutting boards are designed to stand the test of time, bringing natural beauty to your kitchen.
Wash in soapy water after use and drain vertically. KODAI recommends drying the board outside occasionally to prevent bacterial growth.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Slice and dice in style with this Japanese hinoki wood chopping board. It comes with a built-in prep tray to keep your counter clean and organised.
Once sliced, food can be moved to the tray so you can chop other ingredients. You can then scrape them straight from the tray into your frying pan or wok.
The tray can also be used to collect food waste like seeds and vegetable peel. This keeps your kitchen tidy, as you can tip straight into the bin or compost.
Hinoki (Japanese cypress) is famous for its strong, fragrant wood. It’s a popular choice for cutting boards and kitchen utensils. Hinoki wood boards have a unique force-absorbing density that protects your knife’s blade. You may find you have to sharpen your knives less often.
Japanese cypress contains phytoncide, an organic antimicrobial compound. It makes the board more resistant to water and acid, preventing mold and bacteria growth.
KODAI chopping boards are manufactured in Fukushima, Japan. KODAI has been developing products using hinoki cypress for over half a century. Their cutting boards are designed to stand the test of time, bringing natural beauty to your kitchen.
Wash in soapy water after use and drain vertically. KODAI recommends drying the board outside occasionally to prevent bacterial growth.
