Katto Japanese Steel Kitchen Scissors

Katto’s super sharp kitchen scissors are ideal for professional chefs and home cooks. Made from the finest Japanese steel, they have an unlocking mechanism which makes it easy to clean and sharpen them.

Kitchen scissors are great for butchery, preparing fish, cracking walnuts and snipping fresh herbs into soups and stews. Use them to cut bacon into small pieces, snip a pizza into slices or trim pastry when you’re making a pie.

These smart, durable scissors are a great addition to any kitchen. Forged, hammered and finished in the UK, they would make a great gift for any keen cook.