Original: $10.71
-70%$10.71
$3.21The Story
Yuzu juice is an essential ingredient in Japanese cuisine. It has a vibrant citrus flavour and can be used in both sweet and savoury recipes.
Kitou yuzu juice is 100% pure, capturing the fresh taste and aroma of the fruit.
Yuzu has a similar flavour to mandarin and grapefruit. It’s sharp and tangy with subtle floral undertones. Kitou yuzu juice has a powerful aroma. It’s fresh and bright with dominant citrus notes.
Add the fragrant juice to dressings and dipping sauces. You can mix it with soy sauce and mirin to marinate meat before grilling. The sharp citrus flavour also works well with seafood and vegetables.
Yuzu juice is often added to ponzu, a type of Japanese dipping sauce. The acidity balances the flavours of soy sauce, bonito flakes and kombu. This tangy sauce is delicious with sashimi, tempura and dumplings.
Yuzu’s tart, citrusy flavour works beautifully in desserts. Pair it with coconut in a light, fluffy sponge cake. Or, make a zingy gel to top a creamy cheesecake. You can also use it to make sorbet. Serve a scoop as a refreshing palate-cleanser between courses.
Try our recipe for yuzu margaritas with lime fleur de sel.
Store in a cool and dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: yuzu citrus
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Yuzu juice is an essential ingredient in Japanese cuisine. It has a vibrant citrus flavour and can be used in both sweet and savoury recipes.
Kitou yuzu juice is 100% pure, capturing the fresh taste and aroma of the fruit.
Yuzu has a similar flavour to mandarin and grapefruit. It’s sharp and tangy with subtle floral undertones. Kitou yuzu juice has a powerful aroma. It’s fresh and bright with dominant citrus notes.
Add the fragrant juice to dressings and dipping sauces. You can mix it with soy sauce and mirin to marinate meat before grilling. The sharp citrus flavour also works well with seafood and vegetables.
Yuzu juice is often added to ponzu, a type of Japanese dipping sauce. The acidity balances the flavours of soy sauce, bonito flakes and kombu. This tangy sauce is delicious with sashimi, tempura and dumplings.
Yuzu’s tart, citrusy flavour works beautifully in desserts. Pair it with coconut in a light, fluffy sponge cake. Or, make a zingy gel to top a creamy cheesecake. You can also use it to make sorbet. Serve a scoop as a refreshing palate-cleanser between courses.
Try our recipe for yuzu margaritas with lime fleur de sel.
Store in a cool and dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: yuzu citrus
