The Story
Strolghino salami is a speciality of Parma, a city in Italy's Emilia-Romagna region. Aged for only 20 days, strolghino is lean and tender with a mellow, sweet flavour. Enjoy it as a snack with a cold beer or serve it as part of an antipasti platter with other Italian cured meats and cheeses.
This salami is produced by La Fattoria di Parma, a family-owned company based in rural northern Italy. It is flavoured with truffles for an indulgent meaty treat. Carve it on a diagonal angle into thin slices to best enjoy its flavour.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat, salt, dextrose, white wine, pepper, spices and natural flavours, summer truffle (tuber aestivum); antioxidant: e301, preservatives: e250-e252
Store in a cool, dry place. Refrigerate once opened and consume within 10 days.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Strolghino salami is a speciality of Parma, a city in Italy's Emilia-Romagna region. Aged for only 20 days, strolghino is lean and tender with a mellow, sweet flavour. Enjoy it as a snack with a cold beer or serve it as part of an antipasti platter with other Italian cured meats and cheeses.
This salami is produced by La Fattoria di Parma, a family-owned company based in rural northern Italy. It is flavoured with truffles for an indulgent meaty treat. Carve it on a diagonal angle into thin slices to best enjoy its flavour.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat, salt, dextrose, white wine, pepper, spices and natural flavours, summer truffle (tuber aestivum); antioxidant: e301, preservatives: e250-e252
Store in a cool, dry place. Refrigerate once opened and consume within 10 days.
