The Story
This dark chocolate Easter egg is a gourmet delight from La Perla di Torino. Made with 45% cocoa, the chocolate is rich, smooth and bittersweet. It’s flavoured with orange for a zesty hint of citrus.
The chocolate has a satisfying snap when you break open the egg. Roasted cocoa nibs add crunch to each bite. Share one with friends this Easter or keep it all to yourself.
La Perla’s Easter eggs are made in northern Italy. The chocolatiers use the finest ingredients and pack each egg by hand. Available in a range of delicious flavours, their chocolate eggs are an ideal Easter gift.
Store in a cool, dry place.
About La Perla di Torino
La Perla founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa Paste, Cocoa Nibs (22%), Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Sunflower Oil, Bamboo Vegetable Fiber, Soy Flour, Emulsifier: Soy Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Vanilla Flavour), Orange Paste 5% Origin Italy (Orange Peel, Glucose-Fructose Syrup, Sucrose), Emulsifier: Soy Lecithin, Natural Orange Flavour, Natural Vanilla Flavour. Cocoa min.45%.
Allergy advice: For allergens see ingredients listed in bold. May contain traces of milk, egg, peanuts and other nuts.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This dark chocolate Easter egg is a gourmet delight from La Perla di Torino. Made with 45% cocoa, the chocolate is rich, smooth and bittersweet. It’s flavoured with orange for a zesty hint of citrus.
The chocolate has a satisfying snap when you break open the egg. Roasted cocoa nibs add crunch to each bite. Share one with friends this Easter or keep it all to yourself.
La Perla’s Easter eggs are made in northern Italy. The chocolatiers use the finest ingredients and pack each egg by hand. Available in a range of delicious flavours, their chocolate eggs are an ideal Easter gift.
Store in a cool, dry place.
About La Perla di Torino
La Perla founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa Paste, Cocoa Nibs (22%), Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Sunflower Oil, Bamboo Vegetable Fiber, Soy Flour, Emulsifier: Soy Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Vanilla Flavour), Orange Paste 5% Origin Italy (Orange Peel, Glucose-Fructose Syrup, Sucrose), Emulsifier: Soy Lecithin, Natural Orange Flavour, Natural Vanilla Flavour. Cocoa min.45%.
Allergy advice: For allergens see ingredients listed in bold. May contain traces of milk, egg, peanuts and other nuts.
