The Story
Limoncello and meringue spread is a creamy treat from northern Italy. It tastes like a classic lemon meringue pie! Spread it on sweet brioche or use it as a filling for crêpes and pastries.
The sharpness of lemon balances the sweetness of this smooth spread. Nougat brittle adds a subtle nutty crunch. Try spreading it on panettone for a decadent Italian breakfast.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Almonds (23%), whole milk powder, glucose powder, sugar, sunflower seed oil, cocoa butter, lemon paste 1% (lemon peel 60%, sugar, glucose syrup), nougat brittle 1% (hazelnuts, honey, sugar, glucose syrup, egg white), emulsifier: soy lecithin, natural vanilla flavour, natural flavour 0.5% (limoncello).
Allergy advice: For allergens see ingredients listed in bold.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Limoncello and meringue spread is a creamy treat from northern Italy. It tastes like a classic lemon meringue pie! Spread it on sweet brioche or use it as a filling for crêpes and pastries.
The sharpness of lemon balances the sweetness of this smooth spread. Nougat brittle adds a subtle nutty crunch. Try spreading it on panettone for a decadent Italian breakfast.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Almonds (23%), whole milk powder, glucose powder, sugar, sunflower seed oil, cocoa butter, lemon paste 1% (lemon peel 60%, sugar, glucose syrup), nougat brittle 1% (hazelnuts, honey, sugar, glucose syrup, egg white), emulsifier: soy lecithin, natural vanilla flavour, natural flavour 0.5% (limoncello).
Allergy advice: For allergens see ingredients listed in bold.
