The Story
La Perla’s truffle selection will delight any chocolate connoisseur. It features a selection of La Perla’s famous truffles. Each truffle has a unique flavour, from limoncello to tangy raspberry. They are a celebration of beloved Italian ingredients. The pink tin can be used to store biscuits or candy once the truffles are finished.
The selection includes:
- Limoncello and Meringue - White chocolate truffle with limoncello and nougat brittle
- Pistachio and Raspberry - White chocolate truffle with pistachios and crispy raspberries
- Triple Chocolate - Chocolate truffle with hazelnut (27%)
Presented in a bow-tied tin, these truffles make a lovely gift. Or, keep them for yourself to enjoy with coffee.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, whole milk powder, almond paste (13%), piedmont hazelnuts (9%), whey powder, nougat brittle 3.5% (hazelnuts, honey, sugar, glucose syrup, egg white), pistachios (3%), raspberry crispy 3% (mashed raspberry 81%, sugar 12%, corn starch), cocoa nibs, crunchy crumbs (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fiber (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), raspberry powder, cocoa powder, emulsifier: soy lecithin, lemon paste (lemon peel 60%, sugar, glucose syrup), natural vanilla flavour, natural flavour (limoncello).
Allergy advice: For allergens see ingredients listed in bold.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
La Perla’s truffle selection will delight any chocolate connoisseur. It features a selection of La Perla’s famous truffles. Each truffle has a unique flavour, from limoncello to tangy raspberry. They are a celebration of beloved Italian ingredients. The pink tin can be used to store biscuits or candy once the truffles are finished.
The selection includes:
- Limoncello and Meringue - White chocolate truffle with limoncello and nougat brittle
- Pistachio and Raspberry - White chocolate truffle with pistachios and crispy raspberries
- Triple Chocolate - Chocolate truffle with hazelnut (27%)
Presented in a bow-tied tin, these truffles make a lovely gift. Or, keep them for yourself to enjoy with coffee.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, whole milk powder, almond paste (13%), piedmont hazelnuts (9%), whey powder, nougat brittle 3.5% (hazelnuts, honey, sugar, glucose syrup, egg white), pistachios (3%), raspberry crispy 3% (mashed raspberry 81%, sugar 12%, corn starch), cocoa nibs, crunchy crumbs (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fiber (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), raspberry powder, cocoa powder, emulsifier: soy lecithin, lemon paste (lemon peel 60%, sugar, glucose syrup), natural vanilla flavour, natural flavour (limoncello).
Allergy advice: For allergens see ingredients listed in bold.
