The Story
This white chocolate slab is studded with whole roasted hazelnuts. The toasty, earthy flavour of the nuts is a great match for sweet white chocolate. The slab is made in Turin by artisan chocolatiers, La Perla di Torino.
This Italian chocolate slab has a wonderful nutty crunch. Break it into shards to share with friends and family.
La Perla di Torino’s chocolate slabs are a wonderful gift for the chocoholic in your life. Made with the finest Italian ingredients, each one is a taste sensation.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White chocolate (sugar, cocoa butter, milk powder (26.7), whey powder, emulsifier: soy lecithin, natural vanilla flavour), hazelnut (20%). May contain traces of peanuts, eggs and other nuts.
Allergy advice: For allergens see ingredients listed in bold.
Store in a cool dry place.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This white chocolate slab is studded with whole roasted hazelnuts. The toasty, earthy flavour of the nuts is a great match for sweet white chocolate. The slab is made in Turin by artisan chocolatiers, La Perla di Torino.
This Italian chocolate slab has a wonderful nutty crunch. Break it into shards to share with friends and family.
La Perla di Torino’s chocolate slabs are a wonderful gift for the chocoholic in your life. Made with the finest Italian ingredients, each one is a taste sensation.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White chocolate (sugar, cocoa butter, milk powder (26.7), whey powder, emulsifier: soy lecithin, natural vanilla flavour), hazelnut (20%). May contain traces of peanuts, eggs and other nuts.
Allergy advice: For allergens see ingredients listed in bold.
Store in a cool dry place.
