The Story
Leone gianduiotti are a blend of rich chocolate and Piedmont IGP hazelnuts. Each ingot-shaped bite is individually wrapped in gold or silver foil.
Gianduiotti are a specialty of Piedmont in northern Italy. They take their name from gianduja, the chocolate-hazelnut paste that originated from the region. The combination of earthy hazelnuts and smooth chocolate is impossible to resist.
Presented in a colourful tin, Leone gianduiotti make a lovely gift. The tin is a charming keepsake once the jellies are finished.
Share these decadent chocolates with friends after dinner. They are great with coffee or a nutty Italian liqueur.
About Leone
Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, “piedmont hazelnut” (33%), cocoa beans, cocoa butter, natural vanilla extract.
Allergy advice: For allergens see ingredients listed in bold.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Leone gianduiotti are a blend of rich chocolate and Piedmont IGP hazelnuts. Each ingot-shaped bite is individually wrapped in gold or silver foil.
Gianduiotti are a specialty of Piedmont in northern Italy. They take their name from gianduja, the chocolate-hazelnut paste that originated from the region. The combination of earthy hazelnuts and smooth chocolate is impossible to resist.
Presented in a colourful tin, Leone gianduiotti make a lovely gift. The tin is a charming keepsake once the jellies are finished.
Share these decadent chocolates with friends after dinner. They are great with coffee or a nutty Italian liqueur.
About Leone
Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, “piedmont hazelnut” (33%), cocoa beans, cocoa butter, natural vanilla extract.
Allergy advice: For allergens see ingredients listed in bold.
