Original: $17.40
-70%$17.40
$5.22The Story
The Opinel Le Petit Chef vegetable peeler is designed for children. It’s a fun, safe way to get little chefs involved in the kitchen.
The peeler has an educational ring to promote proper finger placement. This keeps little fingers safely out of the way of the peeler blade.
Budding chefs can use this kitchen tool to peel potatoes, carrots and other vegetables.
The peeling blade is made from stainless steel so it’s durable and rust resistant. The handle is made from smooth beechwood.
Pair this peeler with the Opinel children’s knife set. It’s a great way for kids to get started in the kitchen.
About Opinel
The Opinel family started as blacksmiths in Savoie, France in 1800. By 1890, Joseph Opinel had developed the first line of Opinel folding penknives, for which the company would soon become famous. The design is still true to the 200-year-old originals with just one little change – a rotating ‘cap’ where the blade meets the handle, so the knife can be locked open or closed.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Opinel Le Petit Chef vegetable peeler is designed for children. It’s a fun, safe way to get little chefs involved in the kitchen.
The peeler has an educational ring to promote proper finger placement. This keeps little fingers safely out of the way of the peeler blade.
Budding chefs can use this kitchen tool to peel potatoes, carrots and other vegetables.
The peeling blade is made from stainless steel so it’s durable and rust resistant. The handle is made from smooth beechwood.
Pair this peeler with the Opinel children’s knife set. It’s a great way for kids to get started in the kitchen.
About Opinel
The Opinel family started as blacksmiths in Savoie, France in 1800. By 1890, Joseph Opinel had developed the first line of Opinel folding penknives, for which the company would soon become famous. The design is still true to the 200-year-old originals with just one little change – a rotating ‘cap’ where the blade meets the handle, so the knife can be locked open or closed.
