The Story
Perello’s paprika olive oil crackers are a great addition to cheese boards and grazing platters. The handcrafted crackers are flavoured with pimentón which gives them a subtle smokiness. Serve them with pâté, creamy dips or a selection of cheese and cured meats. The bite-sized Spanish crackers are a great match for hard cheeses like manchego and pecorino.
Regañás are traditional crackers from Andalucia. In southern Spain, they are often served at mealtimes in place of fresh bread. Cut and shaped by hand, they are made with extra virgin olive oil which gives them a rich flavour and crisp, crunchy texture.
About Perello
Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, water, extra virgin olive oil, yeast, smoked paprika, sesame, salt
Allergy advice: For allergens see ingredients listed in bold.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Perello’s paprika olive oil crackers are a great addition to cheese boards and grazing platters. The handcrafted crackers are flavoured with pimentón which gives them a subtle smokiness. Serve them with pâté, creamy dips or a selection of cheese and cured meats. The bite-sized Spanish crackers are a great match for hard cheeses like manchego and pecorino.
Regañás are traditional crackers from Andalucia. In southern Spain, they are often served at mealtimes in place of fresh bread. Cut and shaped by hand, they are made with extra virgin olive oil which gives them a rich flavour and crisp, crunchy texture.
About Perello
Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, water, extra virgin olive oil, yeast, smoked paprika, sesame, salt
Allergy advice: For allergens see ingredients listed in bold.
