Terre Exotique Gochugaru Chile, 50g

Gochugaru is a type of chilli powder used in Korean cuisine. Bright red in colour, it’s also known as Korean red pepper powder. It has a sweet, smoky aroma and medium spice level. You will find it in many Korean dishes, from fried chicken to kimchi stew.

This fragrant chilli powder adds heat and depth to broths and marinades. Use it to flavour seafood soups or a fiery sauce for tteokbokki (Korean rice cakes). You can also add a pinch to Asian barbecue sauces or mix it with mayonnaise. These sauces are great with grilled meat and bao buns.

Gochugaru is an essential ingredient in Korea’s national dish, kimchi. This fermented condiment has been a part of Korean culture for thousands of years. Made with cabbage or daikon, it has a spicy, funky flavour. Kimchi is served as a side dish or added to stews, fried rice and fritters. Gochugaru is what gives kimchi its colour and fiery heat.

Discover more ways to use gochugaru.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: flakes chile, salt (6-8%)