Original: $24.10
-70%$24.10
$7.23The Story
Flavour cakes and desserts with Terre Exotique’s vanilla from Tahiti. The pod is plumper and shinier than Bourbon vanilla, with a distinct prune-like aroma.
Tahitian vanilla can be used in sweet and savoury recipes. Prized by chefs and bakers, it has a strong flavour with floral, fruity notes. You can also detect a hint of aniseed.
Split the pod and use the tip of a knife to remove the seeds. The leftover pod can be used to infuse sugar and creamy sauces. Add the seeds to cake batter and cookie dough. Or, use them to flavour custard and crème anglaise.
Pair Tahitian vanilla with tropical fruits like mango and pineapple. It adds a lovely flavour to syrups for tarts and sponge cakes.
Store in a cool and dry place, away from direct light.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vanilla from Tahiti, 1 pod
Allergy advice: For allergens see ingredients listed in bold. May contain celery, sesame, mustard and nuts.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Flavour cakes and desserts with Terre Exotique’s vanilla from Tahiti. The pod is plumper and shinier than Bourbon vanilla, with a distinct prune-like aroma.
Tahitian vanilla can be used in sweet and savoury recipes. Prized by chefs and bakers, it has a strong flavour with floral, fruity notes. You can also detect a hint of aniseed.
Split the pod and use the tip of a knife to remove the seeds. The leftover pod can be used to infuse sugar and creamy sauces. Add the seeds to cake batter and cookie dough. Or, use them to flavour custard and crème anglaise.
Pair Tahitian vanilla with tropical fruits like mango and pineapple. It adds a lovely flavour to syrups for tarts and sponge cakes.
Store in a cool and dry place, away from direct light.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vanilla from Tahiti, 1 pod
Allergy advice: For allergens see ingredients listed in bold. May contain celery, sesame, mustard and nuts.
