Original: $8.58
-70%$8.58
$2.57The Story
Greek Style Sliced Chorizo from The Greek Farmer is a ready-to-eat cured pork charcuterie made with British free-range pork, red wine, garlic, paprika and a little cayenne. It has the familiar paprika warmth of chorizo, but the flavour is very mild, so it works well when you want savoury depth without a big chilli hit.
- Mild paprika warmth, not fierce heat
- Made with British free-range pork
- Ready-sliced and ready to serve
- Greek-influenced British farm charcuterie
The 70g pack is useful when you want a grazing board without getting the knife out. Open it, lay the slices with olives, cheeses, bread and something sharp like pickles or cornichons, and you have a small plate that feels considered without much work.
It is also good tucked into a picnic bag, added to a charcuterie platter, or served before dinner with a glass of red wine while everyone hovers near the kitchen.
Meet the maker: The Greek Farmer
The Greek Farmer makes British charcuterie with a Greek twist, using British free-range pork and curing it on their farm in Hertfordshire. Think salami and air-dried meats with that sunny, savoury lift you get from Mediterranean herbs and spices. It is the kind of food that turns a simple board of cheese, bread and olives into something people gather around.
Small, family-run and proudly farm-based, they bring together proper British pork with flavours inspired by Greek recipes. Their award-winning range feels made for sharing: picnics, picky dinners, drinks with friends, or the moment when you “just slice a little” and somehow go back for more.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, cayenne pepper, garlic, paprika, preservatives: sodium nitrite, sodium nitrate.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Greek Style Sliced Chorizo from The Greek Farmer is a ready-to-eat cured pork charcuterie made with British free-range pork, red wine, garlic, paprika and a little cayenne. It has the familiar paprika warmth of chorizo, but the flavour is very mild, so it works well when you want savoury depth without a big chilli hit.
- Mild paprika warmth, not fierce heat
- Made with British free-range pork
- Ready-sliced and ready to serve
- Greek-influenced British farm charcuterie
The 70g pack is useful when you want a grazing board without getting the knife out. Open it, lay the slices with olives, cheeses, bread and something sharp like pickles or cornichons, and you have a small plate that feels considered without much work.
It is also good tucked into a picnic bag, added to a charcuterie platter, or served before dinner with a glass of red wine while everyone hovers near the kitchen.
Meet the maker: The Greek Farmer
The Greek Farmer makes British charcuterie with a Greek twist, using British free-range pork and curing it on their farm in Hertfordshire. Think salami and air-dried meats with that sunny, savoury lift you get from Mediterranean herbs and spices. It is the kind of food that turns a simple board of cheese, bread and olives into something people gather around.
Small, family-run and proudly farm-based, they bring together proper British pork with flavours inspired by Greek recipes. Their award-winning range feels made for sharing: picnics, picky dinners, drinks with friends, or the moment when you “just slice a little” and somehow go back for more.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, cayenne pepper, garlic, paprika, preservatives: sodium nitrite, sodium nitrate.
