The Story
Bake delicious miniature loaves with USA PAN’s cocktail loaf pan. The small, square loaves are perfect for dainty sandwiches and mini toast appetisers.
You can use the long, narrow pan to make loaf cakes and sweet, buttery brioche. Toast small slices to make a base for canapés and mini bruschetta.
The pan is made from aluminised steel for durability and even heat distribution. The base of the pan is ridged to aid air circulation and prevent warping.
Cocktail loaves make delicious toast points and finger sandwiches for afternoon tea. You can also use the pan to make pound cakes and pull-apart bread. Impress dinner guests with freshly baked bread to dunk in homemade soup.
USA PAN bakeware is coated with Americoat®, a superior non-stick silicone. Your food won’t stick and clean-up is a breeze!
Why choose USA PAN bakeware?
-
Aluminised steel offers superior heat transfer
-
Rust resistant
-
Durable - ideal for frequent use
-
Ridged texture facilitates even air circulation and heat distribution
-
Non-stick coating for easy release and clean-up
Do not exceed 230°C / 450°F. Hand wash in warm water with mild dishwashing soap, rinse and dry thoroughly. Do not place in dishwasher. Avoid sharp metal utensils.
About USA PAN
Founded by two brothers in 1959, USA PAN has grown to become the largest industrial bakeware producer in the world. After servicing the commercial baking industry for over five decades, the family-owned business launched their home bakeware brand in 2009. Made with the same high quality, durable materials their professional customers expect, their home bakeware is ideal for avid cooks and novice bakers.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Bake delicious miniature loaves with USA PAN’s cocktail loaf pan. The small, square loaves are perfect for dainty sandwiches and mini toast appetisers.
You can use the long, narrow pan to make loaf cakes and sweet, buttery brioche. Toast small slices to make a base for canapés and mini bruschetta.
The pan is made from aluminised steel for durability and even heat distribution. The base of the pan is ridged to aid air circulation and prevent warping.
Cocktail loaves make delicious toast points and finger sandwiches for afternoon tea. You can also use the pan to make pound cakes and pull-apart bread. Impress dinner guests with freshly baked bread to dunk in homemade soup.
USA PAN bakeware is coated with Americoat®, a superior non-stick silicone. Your food won’t stick and clean-up is a breeze!
Why choose USA PAN bakeware?
-
Aluminised steel offers superior heat transfer
-
Rust resistant
-
Durable - ideal for frequent use
-
Ridged texture facilitates even air circulation and heat distribution
-
Non-stick coating for easy release and clean-up
Do not exceed 230°C / 450°F. Hand wash in warm water with mild dishwashing soap, rinse and dry thoroughly. Do not place in dishwasher. Avoid sharp metal utensils.
About USA PAN
Founded by two brothers in 1959, USA PAN has grown to become the largest industrial bakeware producer in the world. After servicing the commercial baking industry for over five decades, the family-owned business launched their home bakeware brand in 2009. Made with the same high quality, durable materials their professional customers expect, their home bakeware is ideal for avid cooks and novice bakers.
